SHIMASUI’s Seafood Processing Facility
In 2024, SHIMASUI Co. opened its HACCP-certified processing facility to deliver sashimi-grade,
ultra-fresh fish from Japan to customers worldwide.
We specialize in producing and exporting frozen yellowtail fillets and other high-quality seafood products.
1.Evisceration / Washing Room
2.Filleting / Packaging
3.Packing Room
4.Refrigerated Storage
5.Freezer Storage
Processing Facility Overview
Site Area: 2,600 m²
Facility Floor Area: 740 m²
Production Capacity: Capable of flash-freezing up to 2,000 yellowtail fillets per day
