SHIMASUI Co., Ltd. is committed to continuously improving and enhancing product quality.
Rigorous Quality Control System
Utilizing our HACCP-compliant in-house seafood processing facility, we maintain strict temperature and hygiene control at every stage of production.
By reinforcing inspection protocols for each product, we ensure consistent, stable quality without variation.
Valuing On-Site Feedback
We foster a workplace culture where every employee is encouraged to notice areas for improvement and share their ideas as part of daily operations.
We believe that small insights and individual initiatives play a vital role in enhancing quality, and we are committed to continuous improvement through company-wide collaboration.
Flexible Response to Customer Needs
We pursue quality from the customer’s perspective by flexibly responding to requests from both domestic and international clients.
This includes adjusting product specifications, modifying processing formats, and reviewing shipping methods.
Our operations are designed to adapt swiftly to changing market demands while maintaining high standards of service and quality.
Certified for U.S. HACCP Standards
At our HACCP-compliant in-house seafood processing facility, SHIMASUI Co., Ltd. ensures the safe and hygienic handling of seafood products through rigorous sanitation practices.
In January 2025, we obtained certification under the U.S. HACCP program, enabling us to supply products that meet the strict hygiene and quality standards required by the U.S. market.
Ultra-Fresh, Sashimi-Grade Fish
— Delivered Worldwide
From Our HACCP-Certified Seafood Processing Facility
With a passion for bringing sashimi-quality, ultra-fresh fish harvested in Japan to customers around the world, we completed our HACCP-certified seafood processing facility in 2024.
Specializing in frozen yellowtail fillets and other premium products, we are committed to maintaining the highest standards of freshness, quality, and safety as we expand into global markets.